|
| POSITANO MENU |
| $29.95 per person plus 7.75% sales tax and 20% service fee |
|
COURSE I: |
INSALATA |
| Caesar salad |
Homemaded to order |
COURSE II: |
ENTREES |
| Choice of the following... |
| Capellini al Promodoro |
Angel hair pasta, tomato sauce with garlic, fresh basil and olive oil |
| Salmone al Pesto* |
Fresh salmon with pesto sauce |
| Pollo Tarragon* |
Grilled fresh chicken breast flavored with fresh herbs and served with tarragon sauce |
| *Above items are served with garlic roasted potatoes and suateed fresh spinach |
COURSE III (OPTIONAL) |
DOLCI |
Dessert is an additional $6.50 per person plus 7.75% sales tax and 20% service fee
|
|
| FIRENZE MENU |
| $34.95 per person plus 7.75% sales tax and 20% service fee |
|
COURSE I: |
INSALATA |
| Caesar salad |
Homemaded to order |
COURSE II: |
ENTREES |
| Choice of the following... |
| Capelini al Promodoro |
Angel hair pasta, tomato sauce with garlic, fresh basil and olive oil |
| Salmone al Pesto* |
Fresh salmon with pesto sauce |
| Pollo Tarragon* |
Grilled fresh chicken breast flavored with fresh herbs and served with tarragon sauce |
| Bistecca alla Fiorentina* |
One pound New York steak prepared with extra virgin olive oil and garlic |
| *Above items are served with garlic roasted potatoes and suateed fresh spinach |
COURSE III (OPTIONAL) |
DOLCI |
Dessert is an additional $6.50 per person plus 7.75% sales tax and 20% service fee
|
|
| TOSCANA MENU |
| $36.95 per person plus 7.75% sales tax and 20% service fee |
|
COURSE I: |
ANTI-PASTI VARI PLATTER |
| Includes... |
| Pancetta Shrimp |
Tiger Shrimp wrapped in Italian bacon with fresh basil and grilled |
| Prosciutto e Melone |
Imported Parma Prosciutto ham with seasonal melon |
| Melanzane alla Griglia |
Grilled eggplant seasoned with olive oil and garlic |
| Caprese |
Fresh mozzarella, sun-ripened tomatoes, fresh basil and extra virgin olive oil |
| Insalata di Calamaria |
Calamari, diced tomatoes, capers, mixed greens with extra virgin olive oil and balsamic vinegar |
COURSE II |
INSALATA |
| Choice of any two... |
| Caesar Salad |
Homemade to order |
| Insalata Mediterranea |
Mixed greens, arugula, goat cheese, Greek olives, red onions, tomatoes, cucumbers, basil, olive oil, red wine vinegar and bread crumbs |
| Market City Salad |
Mesculin lettuce, arugula, peppers, mozzarella, diced tomatoes, cucumbers, extra virgin olive oil and balsamic vinegar |
PIZZA |
| Choice of any two... |
| Margherita |
Fresh tomato sauce, mozzarella and fresh basil |
| Pizza alla Antonio |
Fresh tomatoes, fresh mozzeralla, tomato sauce and fresh basil |
| Napoletana Pizza |
Sweet Italian sausage, red chili peppers, tomato sauce, mozzarella and fresh basil |
| Pizza di Pollo con Aspariagi |
Pomodoro sauce, fresh roasted chicken, fresh asparagus, mozzarella, goat cheese and sun-dried tomatoes |
COURSE III |
PASTA |
| Choice of any three... |
| Penne al Pomodoro e Basilico |
Penne pasta, tomato sauce, garlic, fresh basil and olive oil |
| Penne al Pollo |
Chicken with fresh and sun-dried tomatoes, fresh asparagus and cream sauce flavored with fennel seed and garlic |
| Ravioli di Pollo |
Fresh homemade ravioli filled with fresh roasted chicken, roasted peppers, wild mushrooms and ricotta cheese served with cream sauce |
| Spaghetti alla Bolognese |
Beef and sausage in a sauce of herbs and tomatoes, enriched with cream and topped with fresh ricotta |
| Ravioli al Pomodoro e Basilico |
Fresh homemade ravioli filled with ricotta cheese and spinach with pomodoro sauce, garlic and fresh basil |
| Penne Salmone |
Penne noodles with fresh salmon, fresh asparagus and cream sauce |
| Penne with Chicken Ragu |
Sauce of fresh minced chicken and herbs on fresh penne pasta |
COURSE IV |
ALLA GRIGLIA |
| Includes... |
| Salsicce alla Griglia* |
Grilled sweet Italian sausages with sauteed peppers and onion |
| Pollo Mannetoni* |
Whole Chicken seasoned with fresh herbs and grilled to perfection |
| *Above items are served with garlic roasted potatoes and suateed fresh spinach |
COURSE V |
DOLCI |
Dessert is an additional $6.50 per person plus 7.75% sales tax and 20% service fee
|
|
| PIEDMONTE MENU |
| $49.95 per person plus 7.75% sales tax and 20% service fee |
|
COURSE I: |
APPETIZER
|
| Pancetta Shrimp |
Tiger Shrimp wrapped in Italian bacon with fresh basil and grilled |
COURSE II: |
INSALATA | |
| Caesar salad |
Homemaded to order |
COURSE III: |
ENTREES |
| Choice of the following... |
| Halibut* |
Grilled Pacific Halibut with shrimp cream sauce |
| Filet Mignon* |
8 oz. filet wrapped with Pancetta bacon, grilled and served with Chianti sauce |
| Linguine di Calamari |
Sauteed Calamari, pomodoro sauce and green peas with linguine pasta |
| Fusili alla Verdura |
Fresh tomatoes, broccoli, zucchini, peas, grilled eggplant and sun-dried tomatoes with pure olive oil and garlic |
| *Above items served with garlic roasted potatoes and sauteed fresh spinach |
COURSE IV (OPTIONAL) |
DOLCI |
Dessert is an additional $6.50 per person plus 7.75% sales tax and 20% service fee
|
