|
| KING MENU |
| $27.95 per person plus 7.50% sales tax and 18% service fee |
|
|
| VEGETABLE SPRING ROLLS |
| Homemade crispy vegetable spring rolls served with dragons special sauce |
| EGG FLOWER SOUP |
| BEEF WITH CHINESE VEGETABLES |
| Tender strips of beef with fresh broccoli, cauliflower, mushrooms and snow peas in wine sauce |
| SWEET AND SOUR PORK |
| CHICKEN CHOW MIEN |
| Fresh, soft noodles work tossed with fresh vegetables and special seasonings |
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All entrees are served with
steamed white
rice and fortune cookies
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|
|
| PHOENIX MENU |
| $31.95 per person plus 7.50% sales tax and 18% service fee |
|
|
| VEGETABLE SPRING ROLLS |
| Homemade crispy vegetable spring rolls served with Dragon’s special sauce |
| FRIED WON TONS |
| Hand-rolled shrimp and pork dumplings fried golden brown and served with sweet and sour dip |
| EGG FLOWER SOUP |
| MONGOLIAN BEEF |
| Tender, sliced beef cooked with scallions in a spicy brown sauce and served on crispy rice noodles |
| CASHEW NUT CHICKEN |
| Tender chicken with red and green bell peppers, snow peas, mushroom, carrots, bamboo shoots and water chestnuts in a natural white sauce |
| SWEET & SOUR PORK OR CHICKEN |
| VEGETABLE DELIGHT |
| Broccoli, cauliflower, mushrooms, snow peas and carrots in wine sauce |
| CHICKEN OR PORK CHOW MEIN |
| Fresh, soft noodles wok tossed with fresh vegetables and tender chicken or pork |
***************************************
All entrees are served with steamed white
rice and fortune cookies
***************************************
|
|
| DRAGON MENU |
| $35.95 per person plus 7.50% sales tax and 18% service fee |
|
|
| VEGETABLE SPRING ROLLS |
| Homemade crispy vegetable spring rolls served with Dragon’s special sauce |
| SHRIMP PUFFS |
| Hand-rolled with chopped shrimp, curry and cream cheese wrapped in won ton skin |
| FRIED WON TONS |
| Hand-rolled shrimp and pork dumplings fried golden brown and served with sweet and sour dip |
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HOT & SOUR SOUP
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|
| KUNG PAO CHICKEN |
| Chicken with scallions cooked in a spicy chili pepper sauce and garnished with peanuts |
| CASHEW SHRIMP |
| Shrimp stir fry with green and red bell peppers, snow peas, mushrooms, water chestnuts and cashews in natural white sauce |
| HOUSE SPECIAL BEEF |
| Tender beef pan-fried in Chef Van’s house special sauce |
| SWEET & SOUR PORK OR CHICKEN |
| CHICKEN CHOW MEIN |
| Fresh, soft noodles wok tossed with fresh vegetables and special seasonings |
| VEGETABLES FRIED RICE |
| Wok-tossed rice with assorted mixed vegetables and special seasonings |
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FORTUNE COOKIES
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|
House Oolong Tea comes with each meal
|
