Chicken and Duck
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| Sweet and Sour Chicken |
| Honey Chicken
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| Crispy chicken lightly battered in special honey sauce |
| Kung Pao Chicken
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| Chicken with scallion cooked in a spicy chili pepper sauce, garnished with peanuts |
| Cashew Nut Chicken
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| Tender chicken with red and green bell pepper, snow peas, mushroom, carrot, bamboo shoot,
water chesnut in natural white sauce |
| Moo Goo Gai Pan
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| Tender chicken sauted with mushroom, snow peas, carrot, napa cabbage, bamboo shoot and water chestnut |
| Orange Peel Chicken
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| Lightly battered chicken with orange peel, chill pepper cooked in a spicy sauce |
| Sizzling Black Pepper Chicken
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| Pan fried tender chicken marinated in black pepper sauce with mushroom and onion |
| Lemon Chicken
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| Lightly battered chicken breast in homeade lemon flavor sauce |
| Peking Duck |
| Whole duck prepared in a Peking style, served with steamed buns |
| Roast Duck |
| Whole duck roasted Hong Kong style with crispy skin
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Vegetables
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| Sauteed String Beans
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| Cantonese style sauteed string beans |
| Spinach Stir Fry with Sweet Garlic
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| Stir fried with ligt soy and sweet garlic |
| Hot Szechuan Bean Curd
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| Mushroom Bean Curd
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| Bean curd sauteed with black mushroom, bamboo shoot and snow peas in brown sauce |
| Kung Pao Bean Curd
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| Sauteed Assorted Fresh Vegetables
Broccoli, cauliflower, mushroom, snow peas, and carrots in a white sauce |
| Wok Tossed Garlic Eggplant
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| Wok tossed fresh eggplant seared with garlic in a mein sauce |
| Chinese Broccoli with Oyster Sauce
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| Simply steamed and lightly sauced
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| String beans with X.O Sauce
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Simple Fried Rice
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| Vegetable
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| Pork and Vegetable
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| Chicken and Vegetable
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| Shrimp and Vegetable
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| Deluxe (chicken, pork, and vegetable)
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| Shrimp Deluxe(shrimp, chicken, pork, and vegetables)
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Wok Tossed Noodles
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| Chicken Chow Mein
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| Fresh noodle wok tossed with fresh vegetables and tender chicken |
| Beef Chow Fun
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| Tender beef tossed in cantonese style chow fun noodle with bean sprouts and green onion |
| Beef with Black Bean Sauce Chow Fun
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| Seared beef tossed in a Cantonese Style chow fun noodles with green bell pepper, onions and Black bean sauce |
| Singapore Rice Noodles
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| Shrimp, BBQ pork and vegetables in curry spicy sauce with Cantonese rice noodle |
| Shanghai Noodles with Fresh Clams
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| Shanghai style clams in black bean sauce with fresh noodles |
| Egg Foo Young
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| Wok fried golden brown egg with fresh vegetables, chcken and pork. Served in a light brown sauce |
| Hong Kong Chow Mein
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| Chicken, BBQ pork and shrimp fresh vegetables with fresh egg noodles |
| Shanghai Noodles with Prawns
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| Shanghai style shrimp in a Black bean sauce with fresh noodles |
| Sizzling Pan Fried Noodle
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| Shrimp, beef, chicken, and chinese vegetables with, fresh noodles pan fried served in sizzling dish |
| Seafood Chow Fun
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| Tender scallop, shrimp, lobster, fish, tossed in cantonese style chow fun noodle with chinese vegetables and natrual white sauce |
| Seafood Pan Fried Noodle
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| Lobster, shrimp, scallop, fish and chinese vegetables wtih fresh egg noodle pan fried |
Pork
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| Sweet and Sour Pork
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| Mu Shu Pork
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| Shredded pork cooked with shredded cabbage, egg, bamboo shoot, wood ears and served with four packages |
| Yu Hsiang Pork
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| Tender shredded pork with green and red bell pepper, bamboo shoot, scallion cooked in spicy special sauce |
| Pork Chop with Salt and Pepper
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| Pork Chop Mandarin Sauce
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| Peking Style Pork
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| Shredded pork cooked with homemade brown sauce, and served on crispy rice noodle |
Hot Pot (serves 2-4 people)
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| Assorted Meat with Bean Curd
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| Chicken, beef, pork and ham with black mushroom, bean curd, bamboo shoot, lettuce in a brown sauce |
| Seafood Hot Pot
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| Lobster, scallop, shrimp, fish and bean curd with lettuce, black mushroom in brown sauce |
| Roast Duck with Oyster Hot Pot
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| Filet of Flounder with Ginger and Scallion Hot Pot
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Seafood
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| Fresh Clams with Black Bean Sauce
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| Manilla clams in a savory black bean sauce with fresh ginger and garlic |
| Shrimp with Lobster Sauce
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| Shrimp with green and red bell pepper, Served with special sauce |
| Shrimp with Salt and Pepper
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| Wok tossed shrimp with salt and pepper served over lettuce. |
| Kung Pao Shrimp
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| Shrimp with scallion cooked in a spicy chili pepper sauce, garnished with peanuts |
| Sauteed Shrimp
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| Shrimp stir fried with scallions in a natural white sauce |
| Shrimp with Cashews
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| Shrimp stir fry with green and red bell peppers, snow peas, muchroom, bamboo shoot, water
chestnut and cashews in natural white sauce |
| Walnut Shrimp
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| Lightly battered shrimp and fried served with a thick sweet sauce and walnuts |
| Scallop with Black Bean Sauce
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| Scallops with green and red bell pepper, onions, stir fried in a black bean sauce |
| Sweet and Pungent Shrimp
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| Shrimp lightly battered and cooked with a special spicy sweet and pungent sauce |
| Scallop withChef Van’s Special X.O. Sauce
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| Scallop stir fried with scallion, carrot, sliced ginger, straw mushrooms in XO spicy sauce |
| Lobster with Ginger and Scallion
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| Wok tossed lobster tail with fresh ginger and scallion |
| Lobster with Black Bean Sauce
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| Stir Fried tender lobster with bell pepper and onion in a black bean sauce |
| Lobster with Salt and Pepper
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| Wok tossed lobster with salt and pepper served over lettuce |
| Abalone with Black Mushroom
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| Thinly sliced pieces of abalone served with black mushroom in a light oyster sauce |
| Dragon Fish
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| Whole fish of the day with ginger, leeek and carrots, Japanese mirin sauce with rice wine vinegar with a hint of chili |
Beef
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| House Special Beef
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| Tender beef pan fried in Chef Van’s house special sauce |
| Mongolian Beef
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| Tender sliced beef cooked with scallion onion in spicy brown sauce and served on top of a crispy rice noodle |
| Beef and Broccoli
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| Tender strips of beef with fresh broccoli and carrots in a brown sauce |
| --add Chinese Broccoli |
| Beef with Black Bean Sauce
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| Tender beef with red and green bell pepper, onion in black bean sauce |
| Beef with Oyster Sauce
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| Tender sliced beef with mushroom, snow peas cooked in oyster sauce |
| Yu Husang Beef
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| Tender beef prepared with red and green bell pepper, shredded bamboo shoot, scallion in chef’s special sauce |
Small Plates and Dim Sum
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| Shrimp Puff (6)
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| A mixture of chopped shrimp with curry and cream cheese wrapped in wonton skin |
| Vegetable Spring Roll (2)
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| Homemade crispy vegetable spring rolls served in Dragon’s special sauce |
| Fried Wonton (6)
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| Hand rolled shrimp and prok dumpling fried golden brown, Served with sweet and sour dip |
| Paper Wrapped Chicken (4)
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| White meat chicken flavored with teriyaki sacue cooked in foil |
| B.B.Q. Pork (12)
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| Sliced house roasted pork, B.B.Q. sauce |
| B.B.Q. Spare Ribs (4)
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| Roasted pork short ribs, B.B.Q. sauce |
| Potstickers (4)
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| Dragon’s version of a Canton noodle house classic. Pan seared homemade pork and shrimp dumplings |
| Sesame Crusted Calamari
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| Crispy fried calamari with black and white sesame seeds |
| Crispy Fried Oyster (4)
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| Deep fried breaded oyster with cornstarch and flour |
| Dragon Platter (minimum for 2 people) |
| Fried wonton, Egg Roll, BBQ Rib, Full Wrapped Chcken, and Shrimp Puff |
Soup
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| Egg Flower Soup
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| Hot and Sour Soup
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| Won Ton Soup
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| Minced Beef Soup (for 2 people)
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| Wor Won Ton Soup (for 2 people)
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| Dragon’s Seafood Soup (for 2 people)
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| Soup made with assorted seafood and tafu
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| Shark Fin Soup
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| Shark Fin with Crabmeat Soup
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Soup Noodles
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| Noodles in Broth with Vegetables
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| Soup Noodles with Chicken
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| Soup Noodles with Char Siu Pork
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| Soup Noodles with Dragon’s Special Roast Duck
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| ---Add hand rolled won ton to any soup
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Salads
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| Toss Chicken Salad
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| Shredded deep fried chicken mixed with fresh lettuce, cllantro and crispy rice noodle in a light special dressing |
| Sezchuan Chicken Salad
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Shredded tender chicken mix with fresh lettuce, carrots, wonton skin and rice sticks, sesame seed in a homemade spicy dressing
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